Beef Gullet
Composition: 100% Beef Gullet
Analytical Constituents: Crude Protein 85.77% Crude Fat 4.29% Moisture 9.1%
Beef Paddywack
Composition: 100% Beef
Analytical Constituents per 100g: Crude Protein 79%, Crude Fat 5%, Moisture 7.7%, Crude Ash 1.7%
Beef Sausage
Composition: 82% Beef, Collagen, Glycerol, Vitamins & Minerals
Analytical Constituents per 100g: Crude Protein 36.3%, Crude Fibre 0.6%, Crude Ash 7.3%, Fats & Oils 20.3%, Moisture 20.2%
Chicken Sausage
Composition: Chicken (83%), Collagen, Glycerol, vitamins & Minerals
Analytical Constituents: Crude Protein 32%, Crude Fat 15%, Crude Ash 9%, Moisture 24.8%
Beef Skin
Composition: 100% Beef
Analytical Constituents per 100g: Crude Protein 71.8%, Crude Oils & Fats 10.7%, Crush Ash 11.4%, Moisture 5.6%
Beef Trachea
Composition: 100% Beef Trachea.
Analytical Constituents: Crude protein 72.12% Crude Fat 17.87% Moisture 7.56% Ash 2.45%.
Beef Tripe
Composition: 100% Beef
Analytical Constituents per 100g: Protein 82.5%, Natural oils & fats 6.9%, Moisture 5.3%, Ash 4.2%
Cow Ear
Composition: 100% beef
Analytical Constituents (per 100g): Crude protein 78.5%, Crude Oils and Fats 3.8%, Crude Ash 3.1%, Moisture 13.7%, Crude Fibre 0.9%
Camel Skin
Composition: 100% Camel
Analytical Constituents: Protein 76%, Natural Oils and Fats 8%, Moisture 12%, Ash 3.21%
Chicken Feet
Composition: 100% Chicken Feet
Analytical Constituents: Protein 67.1%, Natural Oils and Fats 13.5%, Moisture 4%, Ash 4.5%
Puffed Chicken Feet
Composition: 100% Chicken Feet
Analytical Constituents: Crude protein 38.0%, Crude Oils and Fats 17.0%, Crude Fibre 2.0%
Goat Ear
Composition: 100% Goat
Analytical Constituents (per 100g): Crude Protein 70.56%, Crude Oils and Fats 14.82%, Crude Ash 7%, Moisture 7.62%
Lamb Ear
Composition: 100% Lamb
Analytical Constituents (per 100g): Crude Protein 71.3%, Crude Oils and Fats 17.14%, Crude Ash 7.48%, Moisture 3.98%
Lamb Pizzle Braid
Composition: 100% Lamb Pizzle
Analytical Constituents: Crude Protein 76.91% Crude Fat 11.07% Moisture 7.31% Ash 4.71%
Lamb Spaghetti
Composition: 100% Lamb
Analytical Constituents: Protein 80.1%, Natural Oils and Fats 8.1%, Moisture 5.5%, Ash 6.3%
Pig Ear
Composition: 100% Pig Ears.
Analytical Constituents (per 100g): Crude Protein 68.4% Crude Fat 20% Moisture 11% Ash 2.6%.
Puffed Pig Snout
Composition: 100% Pig Snout
Analytical Constituents: Crude Protein 69% Crude Fat 1.5% Moisture 7.2% Ash 2%.
Pork Roll
Composition: 100% pork.
Analytical Constituents: Crude Protein 77%, Crude Oils and Fats 16%, Crude Fibre 0.5%, Ash 1.5%, Moisture 5%
Pork Sausage
Composition: 82% Pork, Collagen, Glycerol, Vitamins & Minerals
Analytical Constituents per 100g: Crude Protein 29.9%, Crude Fibre 1.1%, Crude Fat 13.6%, Crude Ash 7.1%, Total Carbohydrates 26.6%.
Hairy Rabbit Ears
Composition: 100% Rabbit
Analytical Constituents per 100g: Crude Protein 46.8%, Crude Fat 21.5%, Moisture 7%, Ash 1.02%, Crude Fibre 0.6%
White Fish Strip
Composition: 100% White Fish Skins
Analytical Constituents per 100g: Crude Protein 79%, Crude Fibre 0.6%, Fat Content 2.4%, Crude Ash 10%, Omega 3 Fats 0.3%.
White Fish Twist
Composition: 100% White Fish Skins
Analytical Constituents per 100g: Crude Protein 79%, Crude Fibre 0.6%, Fat Content 2.4%, Crude Ash 10%, Omega 3 Fats 0.3%.
White Fish Squares
Composition: 100% White Fish Skins
Analytical Constituents per 100g: Crude Protein 79%, Crude Fibre 0.6%, Fat Content 2.4%, Crude Ash 10%, Omega 3 Fats 0.3%.